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20 sachets of 5.5 g
VITReeX is a food supplement of Potassium and Magnesium, Vitamin C and B12 with Amino Acids, L-Carnitine, Hyaluronic Acid and Hydrolyzed Collagen indicated to provide an additional supply of these nutrients in case of deficiencies or increased needs.
Nutritional Effects: Magnesium contributes to the electrolyte balance. Potassium contributes to the maintenance of normal blood pressure. Magnesium, Vitamin C and Vitamin B12 contribute to the normal functioning of the nervous system. Vitamin C contributes to the protection of cells from oxidative stress.
Valid help to protect the connective tissues of the body, it recovers the electrolytes useful in preventing dehydration that could increase the incidence of vitreous detachment.
Thanks to the properties of its constituents, it contributes to an improvement in cellular metabolism and the physiological relationship between the components of the vitreous mass. From this derives a possible increase in the defenses of the various structures of the vitreous body. The vitreous matrix, physiologically, is subjected to processes of degradation and reconstitution.
With aging or in particular conditions this balance is altered with a prevalence of degenerative processes following which vitreous floaters appear (floaters).
Furthermore, the vitreous, in particular climatic and environmental conditions, is subject to dehydration.
Collagen and hyaluronic acid are fundamental constituents of the vitreous body and are involved in the synthesis processes of the vitreous matrix.
Components and features:
Vitamin C: Essential for the anatomical and functional integrity of various structures of mesenchymal origin (connective, collagen, vitreous) acting as a biological depolymerizer of hyaluronic acid, guaranteeing its replacement.
Vitamin B12: this class of vitamins are indispensable in all tissue repair processes as they are the main enzymatic cofactors of the metabolic pathways for the production of cellular energy. It contributes to the maintenance of normal vision and to the protection of cells from oxidative stress, to normal energy metabolism and to the reduction of tiredness and fatigue.
Potassium: it is an essential mineral essential for the preservation of liquids in the cells as it intervenes in the hydro-saline balance of the same. This mineral acts in synergy with magnesium according to stoichiometric ratios, therefore it is advisable to administer the two minerals simultaneously.
Magnesium: activates a great variety of enzymes and participates in the stabilization of molecules, keeping the connective tissues to which the vitreous body also belongs in good condition.
Hydrolyzed collagen: it is the main component of the connective tissue of our body to which the vitreous body also belongs. Hydrolyzed collagen is made up of peptides, short chains of amino acids, particularly rich in glycine. This small amino acid is essential to ensure the integrity and hydration of the connective tissue being the main component of the latter.
Hyaluronic acid: from a chemical point of view, hyaluronic acid is classified as a glucosaminoglycan; the molecule is in fact formed by the repetition of long sequences of two simple sugars: glucuronic acid and N-acetylglucosamine. The great solubility in aqueous environment is important to ensure the hydration of the tissues while protecting them from excessive tension and stress. At the same time, the high affinity with other hyaluronic acid molecules and with the other components of the extracellular matrix allows the formation of a dense and intricate network with a high molecular weight. Also present in many animals and in some types of bacteria, hyaluronic acid represents one of the main components of the connective tissue, in particular of its amorphous substance (or fundamental substance, a gel - as for the Vitreus - compact in which the fibers are immersed. of collagen and elastin).
L-Carnitine: in addition to being taken with the diet, it is also synthesized in the liver and kidney by two amino acids (methionine and lysine in the presence of some cofactors such as B vitamins). Amino acids such as Lysine, Arginine, Carnitine: useful for the production of energy by the cells. Correct formation of collagen present in the vitreous body.
L-Arginine: is an amino acid that plays a fundamental role in maintaining homeostasis and body functions. The actions of arginine are multiple and for this reason its biological importance is remarkable. Among these, it is of considerable importance as a precursor of nitric oxide for the many functions that the latter performs in cellular activity, in the transduction of biological signals and in the immune defense but above all in the vasodilatory action that it determines on the epithelium of blood vessels . Consequently, this involves a greater flow of blood and therefore of oxygen and nutrients to the tissues themselves.
L-Lysine and L-Glycine: are essential amino acids in many food sources. L-Lysine is indispensable in tissue repair processes, in fact it stimulates the formation of collagen (present in the vitreous gel) and tissue healing. L-Glycine is an amino acid that constitutes about one third of collagen, therefore it becomes of fundamental importance to take this amino acid to restore the correct trophism of these tissues.
Recommended daily dose and how to use: it is recommended to take one sachet a day. Dissolve the contents of the sachet in a glass of water and preferably take away from meals.
Warnings: Keep out of reach of children under three years. Food supplements are not intended as a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the recommended daily dose. Do not consume after the expiry date of conservation. The last term of conservation refers to the product in an intact and correctly stored package. For the duration of the supplement, follow the advice of the nutritionist.
Additional warnings: The product contains amino acids. Do not use in pregnancy and in children or in any case for prolonged periods without consulting a doctor. Precautions: The product contains polyols therefore excessive consumption could have a laxative effect.
Storage conditions: Store in a cool (<25 ° C) and dry place away from sources of light and heat.
20 sachets of 5.5
W eight net 110 g
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